Nutrition and Health Part 3: Food Safety
Everyday reports of food scandals and recalls are published. One day it’s scary bacteria in meat, and another day it’s dangerous pesticides in fruits. According to some, meat needs to be cooked well to prevent food-borne illness while others warn not to heat food to prevent the formation of poisonous substances. Many consumers worry about the conflicting and confusing messages about food hazards This nutrition and health course will teach you about the hazards associated with food and ...
Food and our Future: Sustainable Food Systems in Southeast Asia
How can food systems become more sustainable in the face of population growth, urbanisation, and environmental degradation? How can a food systems approach help in achieving the Sustainable Development Goals? This course will explore how natural resources are currently used to take the food we eat from the field or ocean to our plates.
Introduction to Animal Behaviour
Do you want to understand how and why animals behave the way they do, and how we test hypotheses about behaviour scientifically? This biology and life sciences course provides an introduction to the complexities of wild animal behaviour, and how it is studied. Over six weeks, learners will explore the various behaviours animals adopt in order to meet the challenges of their daily lives. We begin with how animals learn and communicate with each other, then move on to discuss how they find ...
Summer School in Sociologies of Education (SUSEES)
This MOOC features the SUSEES Summer School lectures where renowned scholars present the way they use particular theories and approaches to study education. The scope of the lecture series is to provide new insights into the potential of theoretical resources in producing new research questions for studying the European dimension of education.